The perfect white wedding cake for a wedding celebrated during a snowy winter.

For weddings held in spring, a wedding cake adorned with flowers and fruits is perfect!

A very traditional wedding cake done in white and topped with a romantic wedding cake topper.

For those who want a traditional wedding cake — with a twist (of ribbons) !

A designer cake adorned with red and yellow roses to fit any fall-themed wedding.

Ikebana is the Japanese art of arranging flowers — with emphasis on clean lines and striking designs. This wedding cake’s design exemplifies the virtues of Ikebana WITHOUT the Japanese flavor.

If you can afford a four-tiered designer wedding cake in white and blue, this cake’s design will surely be a hit!

For those who love classy squiggle patterns, the color pink, and chocolate! =)

A bigger version of the classic red rose - white wedding cake combination.

A white wedding cake adorned with red roses are really a popular choice so here’s another version — a smaller cake with plenty of roses on top. Gorgeous!