cutting your wedding cake tips

By tradition, cutting (and eating a part of) your wedding cake signifies nearing the end of your wedding reception. In the West, cutting the cake comes after the dancing so couples typically wait approximately an hour into the dancing before proceeding. However, if you don’t want to interrupt your dance party, plan to cut your wedding cake at the beginning of the reception right after you make your grand entrance.

The next big question: do you need to serve a slice of cake to your guests? If you know some cake-haters among your invitees then could have your caterer place an “alternative cake” or another dessert like a chocolate truffle on each guest’s plate. You may also opt for a raspberry sorbet cups garnished with a sprig of mint, or set out a plate of profiteroles on each table. Sounds all yummy huh?? Mmm!

how to store your wedding cake properly

It’s a well-known wedding tradition that you save a part of your wedding cake for you and your partner to eat come your first wedding anniversary. Often, it is the topmost layer of the wedding cake that is saved and frozen for the next 12 months. The problem is, the cake often becomes stale and barely eatable. So, how do you store your wedding cake properly? Read on and find out!

Wedding Cake Picture 65



First and foremost, let your caterer know ahead of time that you want to save the top tier. Have her wrap it in plastic wrap, and then bag it in an airtight plastic bag. Do stay away from aluminum foil as it might not protect against freezer burn as well as plastic wrap. When you get home, place your cake into a Tupperware container and then the freezer. That’s it, simple as 1-2-3! Good luck! ^_^

wedding cake quiz!

Finally you’ve taken the all-important big step and will now marry the love of your life.. Now comes the hard part — the planning and choosing the best wedding stuff that suits you and your soulmate best! And one of the most important choices you gotta make is the wedding cake style — are you a simple round, buttercream cake couple, or more of the sleek, fondant-covered cake types? Ask yourselves the questions below and give your answers to your chosen baker. Good luck!

1. What best describes your gown?
Strapless ball gown
Mermaid silhouette fit-and-flare
Simple A-line with a small amount of beading
Simple gown with a lace overlay

2. Your venue?
Hotel ballroom
Modern loft
Country club
Restaurant

3. Your flowers?
Roses or peonies
Calla lilies or orchids
Hydrangeas or lilies of the valley
Tulips, poppies, or anemones

4. Your beauty look?
Pretty pink or red lipstick and extra eye shadow and blush
Over-the-top red lipstick and smoky eyes
A little extra gloss and blush
A little extra color than normal — like a hint of blue or purple eye shadow

5. Your color scheme?
Formal palette: deep red, gold, and black
Modern palette: white-on-white or black-and-white
Preppy palette: pinks, blues, and yellows
Fun, funky palette: oranges, yellows, and purples

Wedding Cake Alternatives

For the truly offbeat couple who is planning a truly offbeat wedding, we present these truly offbeat alternatives to the traditional wedding cake.

Tiered Puddings and Mousses

Pre-chill wine or champagne glasses, and fill with:

* Chocolate, chocolate orange, lemon mousse
* Rice, coconut rice or wild rice pudding
* Raspberry, hazelnut or regular tiramisu
* White chocolate, key lime, blackberry or biscotti parfaits
* Heavy whipped cream, topped with sweet in-season berries
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The True Importance of the Wedding Cake Designer

Weddings bring in a wide spectrum of emotions to people, especially to the bride and groom. It is undoubtedly a day to be cherished and remembered. Therefore, it is not unusual for one to expect the best in every aspect of one’s wedding celebration, even the wedding cake. Nowadays, cake decorators and designers have to work closely with the wedding organizer and the bride and groom to discuss on the flavor, color and theme of the cake before proceeding.
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The Wedding Cake Table

Because your wedding cake will be the center of attention in the reception room, you should exercise great care to prepare a gorgeous looking wedding-cake table–and then protect it and all of its contents. First, decide where to place the table. Consider the walls around the table. It can destroy the visual impact if you have the cake in front of a tackily-decorated wall; even the most beautiful cake won’t stand a chance! If there’s no choice but to put the table in front of an awful wall, try draping the walls to block the tacky elements.
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Renting a Wedding Cake

I offer this merely as information, not as an endorsement. I read the other day about a growing trend of couples renting their wedding cake. That’s right: renting–as in, paying for it, using it, and then returning it.
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Preparing Your Wedding Cake

In the world , anybody also desire to marry with suitable person . One of the most important events in one’s life undoubtedly is his/her wedding. It, therefore, is only natural that one tries to make the event a truly memorable affair. One of the ways of making the event memorable is by throwing a party which would be remembered for a long time. And one way of doing it is by preparing nice wedding cakes for the occasion which would spice up the event. Cakes are the centre of attraction at any wedding; so it is absolutely mandatory that the cake prepared for it is nothing short of the best. One should not forget that a lousy cake prepared for such a glorious event like a wedding will spoil the entire show. So, it is a must that people give special attention towards the fact that the cake prepared for this occasion is out of ordinary.
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Is The Cake Good Enough to Eat?

When was the last time you attended a wedding and gazed lovingly and longingly at the wedding cake, only to stare shockingly at it later when you end up pulling a satin ribbon out of your mouth while relishing the cake? Well, hopefully that hasn’t actually happened to you–but it seems plausible, given the trend toward cakes meant to look at, and not to eat.

Even though the gorgeous decorations may look appealing to the guests, not everything on the cake may be edible.
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Chocolate Cakes Becoming More Accepted at Weddings

Chocolate Rose Wedding Cake

Tradition be damned! Let’s have a chocolate wedding cake!

And truth be told, in the 21st century, chocolate is becoming more and more accepted at the reception. Some people just aren’t crazy about white cake. For all the cocoa lovers out there, the obvious option for you is nothing but wedding chocolate cakes. Though chocolate cakes are now widely accepted irrespective of how they look, it will not be a very bad idea to break away with the tradition and get yourself the most unique chocolate cakes for your wedding. Read More…